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Community Reviews. Showing Rating details. Sort order. Aug 02, Robert Hudder rated it it was ok. Read through this. Recipes are pretty standard but of course, this is book about a restaurant and its recipes. This chain didn't last long in Toronto. I'm not sure if it was due to its focus on bread and sandwiches when Toronto was going the other way or was the indulgences too much.
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Regardless, there isn't much to make this a must have cookbook. Jul 14, Kelley Montz rated it it was amazing. I want to make everything in this cookbook! Jan 03, Sarah B. This is a great cookbook with creative ideas for using everyday and more obscure ingredients. The recipes allow for improvisation and give rise to ideas for new ways to use and combine ingredients.
The tartine section is a little long, and the sourdough process is a bit too arduous; however, I highly recommend this cookbook overall. Unfortunately, some of the recipes at the restaurant of the same name are not in the cookbook such as the quinoa patties - hopefully they will come out in a subseque This is a great cookbook with creative ideas for using everyday and more obscure ingredients. Unfortunately, some of the recipes at the restaurant of the same name are not in the cookbook such as the quinoa patties - hopefully they will come out in a subsequent edition.
If you haven't visited one of the restaurants, be sure to check them out when in DC or NY. Nov 27, Becky rated it it was amazing Shelves: cookbook. The recipes taught me something new and the beautiful photos left me inspired to try them. Wise words were included at the beginning of each section without being too preachy.
Le Pain Quotidien Cookbook: Delicious Recipes from Le Pain Quotidien | Eat Your Books
For example Every now and then, give your stove the day off. I don't think I've ever enjoyed reading a cookbook as much as I have this one! Now I want to go visit all of Mr. Coumont's Bakery's.
Mar 09, Adrienne Twain-witton rated it really liked it. This is a beautiful cookbook. My foodie points went up just by opening it. Some of the recipes are fussy, but definitely delicious. After what seemed like a sinful amount of waste and 15 minutes of fuss every day, I've decided that sourdough starter is not worth the effort for the bread that resulted. However, the Eggplant soba and some of the tartines are simply delicious. This isn't a daily go-to cookbook, but it has certainly earned its place on my kitchen shelf.
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